The Meatmen Channel

Recipe at: http://themeatmen.sg/braised-lamb-shank/

Falling off the bone tender - that’s how we all love our Lamb Shanks.

In our recipe, we have our shank seared in a pan before braising it in red wine on a low heat… slow and steady until it becomes fork tender! We also use lemon and parsley to make the Gremolata, a chopped herb condiment which cuts the richness of the meat.

If you’re into rich, wholesome lamb, this is one recipe you won’t want to miss out on!

#themeatmensg #simple #delicious #lambshank #lambrecipe #forktender

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Braised Lamb Shank - 炖羊腿

The Meatmen Channel

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